December 2021 Monthly Newsletter

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5 Day Meal Plan


    Leslie Tonks
    Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com

Meal 1: Flaxseed-Crusted Salmon with a Grape and Walnut Salsa


Suggested Sides

 Crispiest Ever Potatoes

 Crisp Roasted Cabbage

 Oatmeal-Banana Parfaits



DoveTailing Tips

Save the leftover Salmon to use day 3 in Dijon Balsamic Cakes.


Meal 2: Skirt Steak with Cheesy Mashed Potatoes


Suggested Sides

 Brussels Sprout Salad

 Herby Butter Dinner Rolls

 Julekage



DoveTailing Tips

Cook an additional 2 pounds of steak to use day 5 in Skirt Steak Fajita Pitas.


Meal 3: Dijon Balsamic Salmon Cakes


Suggested Sides

 Cheese-Garlic Biscuits

 Hot Buttered Rum

 Old Fashioned Sugar Cookies



DoveTailing Tips

Use the leftover salmon from day 1 for today's Salmon Cakes.


Meal 4: Chicken Mug Pie


Suggested Sides

 Chopped Romaine and Radicchio Salad

 Apple Crumble with Cardamom-Vanilla Caramel Sauce



DoveTailing Tips


Meal 5: Skirt Steak Fajita Pita with Chimichurri


Suggested Sides

 Salsa and Chips

 Spicy Black Beans and Yellow Rice

 Churros With Coconut Sauce



DoveTailing Tips

Use the steak you cooked on day 1 for today’s pitas. Warm the steak in the marinade and then use it as a sauce for the pitas.


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