Strawberry Shortcake Cupcakes
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Super Delicious and Fun!
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Cook an additional 1 pound of halibut to have ready for Halibut Fish Tacos on day 3.
Reserve 3 cups of cooked chicken to use in Skillet Chicken Parmesan with Artichokes on day 4.
Use the pound of halibut you cooked on day 1 for today’s tacos.
Use the leftover chicken from day 2 for today's skillet dish.