June 2021 Monthly Newsletter

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5 Day Meal Plan


    Leslie Tonks
    Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com

Meal 1: Grilled Cheese-Stuffed Chile Tacos


Suggested Sides

 Guacamole with Grilled Corn

 Tortilla Chips

 Sopaipillas With Chocolate Sauce



DoveTailing Tips

Grill an additional 5 ears of corn to use day 5 in Fresh Corn Salad.


Meal 2: Thai Curry Beef Roll


Suggested Sides

 Cold Peanut-Sesame Noodles

 Papaya Salad

 Lemon Pound Cake



DoveTailing Tips

Cook an additional 1 1/2 pounds of flank steak alongside your rolled steak to use day 4 in Grilled Flank Steak and Portobello and Green Bean Salad.


Meal 3: Linguine with Shrimp and Lemon Oil


Suggested Sides

 Grilled Zucchini with Yummy Lemon Salt

 Herbed Garlic Bread

 Southern-Style Bread Pudding



DoveTailing Tips


Meal 4: Grilled Flank Steak, Portobello and Green Bean Salad


Suggested Sides

 Garlic Bread Pinwheels

 Cranberry-Lime Mocktail

 Simple Chocolate Chip Cookies



DoveTailing Tips

Use the flank steak that you cooked on day 2 for today’s salad.


Meal 5: Grilled Salmon Steaks


Suggested Sides

 Grilled Sweet Potatoes

 Fresh Corn Salad

 Bourbon Praline Cake



DoveTailing Tips

Use the corn you grilled on day 1 in today’s corn salad.


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