Rolls With Spinach Artichoke Dip
Wonderful!
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Cook enough chicken to have 2 pounds pounds leftover to use day 4 in Poppy Seed Chicken Pitas.
Keep one pound of steak to use day 5 in Cumin Beef Stir Fry. Slice into strips to save time on day 5 as well.
Use the leftover chicken from day 2 for today’s pitas.
Use the pound of steak that you reserved on day 5 in today's recipe.