Sunburst Lemon Bars
A lemon favorite from Pillsbury
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Grilled Corn on the Cob with Lime Butter
Cook an additional 2 pounds of ribs to use day 5 in Buffalo Rack o' Ribs Hero.
Cook 9 additional ears of corn, use 6 in Creamed Corn with Applewood Bacon on day 3 and the remaining 3 in Grilled Corn Salad on day 4.
Use 6 of the ears of corn you cooked on day 2 for today’s creamed corn recipe.
Use the remaining 3 ears of corn from day 2 in today's salad.
Peach, Bourbon and Bacon Baked Beans
Use the extra ribs from day 1 in today’s recipe.