Tomatillo Chicken Salad
The Tomatilla Dressing in this recipes is spectacular!
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Peel and devein an additional 1 1\4 pound shrimp to use on day 3 in Sweet and Sour Shrimp.
Use an additional 8 ounces of ground beef to make meatballs for Meatball Tortellini Soup on day 5.
Use the meatballs you made on day 2 for today’s soup.