Chocolate Stuffed French Toast
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A little slice of heaven in the morning...
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Cook enough extra chicken to have 6 cups cubed chicken leftover to make Fried Chicken Salad on day 4.
Save 1 cup of creamed corn to use day 5 in Creamed Corn Cornbread.
Use the leftover fried chicken from day 2 for days Chicken Salad recipe.
Use the reserved cup of creamed corn from day 2 for today's cornbread.