Southwest Egg Rolls
Get in ma belly!!
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Cook an additional pound of steak to use in Grilled Skirt Steak Gyros on day 5.
Cook a large enough pork roast to be able to have 2 pounds of leftovers to make BBQ Pulled Pork Nachos on day 4.
Use the pork you cooked on day 2 for today’s nachos.
Use the skirt steak you grilled on day 1 for today’s gyros.