Chicken 'n Dumplings
Perfect for these cooler temperatures!
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Cut up and cook an additional 4 cups of chicken. Separate chicken when you remove it from the pan. Use day 4 in Chicken and Rice Casserole. Make enough rice to have for both day 2 and day 3 meals.
Make enough rice to have for both day 2 and day 3 meals. Cook an additional 2 pounds of pork to use in Tacos al Pastor on day 5.
Use the chicken you cooked on day 2 in today’s casserole.
Use the pork you cooked on day 3 in today's tacos.