Breakfast Sausage Casserole by Dan Oaks
This recipe by Dan Oaks is featured because out of all of the Recently Made Recipes, this recipe is the Most Liked!
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
While baking this Caprese Chicken, cook 2 to 3 additional chicken breasts to shred and use on day 4 in Baked Chimichangas.
Use the Chicken you cooked on day 2 in today’s chimichangas.