Breakfast Sausage Casserole by Dan Oaks


This recipe by Dan Oaks is featured because out of all of the Recently Made Recipes, this recipe is the Most Liked!


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    Leslie Tonks
    Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com




DoveTailing Tips

While baking this Caprese Chicken, cook 2 to 3 additional chicken breasts to shred and use on day 4 in Baked Chimichangas.





DoveTailing Tips

Use the Chicken you cooked on day 2 in today’s chimichangas.



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