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Homemade Yogurt
Hi... I've been searching for a recipe to make yogurt in the crockpot. I ran upon yours and have a question. How long do you cook it in the crockpot?
Thank you,
Susan
Hi Susan,
Use these incubation instructions from the article as your guide to making yogurt in the crock-pot (posted below). You'll need to check it periodically, after the 3-hour mark, to determine when the yogurt sets up.
I still find the thermos method is the easiest. You don't even need a "thermos" per say. I use my insulated water jug. It cost me about $9 at a local store and holds 2 gallons. I pour my yogurt in it, set it on the fridge overnight, and WALA . . . yogurt in the morning . . . with no adjusting of temperatures. It's so nice.
Hope this helps,
Desi @ DVO
Incubate the yogurt
Pour the yogurt mixture into your desired incubating container. Cover. Incubate 3-5 hours at a constant temperature of 110-degrees F. Do not shake or disturb during incubation. After 3 hours, check to see if yogurt is set by gently tilting the container. If yogurt is set and firm, place it in refrigerator and chill for 6 hours before serving. If not, continue to incubate. Check yogurt every hour and place in refrigerator as soon as it sets. The longer the yogurt incubates the tarter the flavor will be. If your yogurt sets within 3 hours, but you'd prefer more tartness, continue the incubation process for another hour or so.
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