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Yummy Yogurt Tips
Hi there,
I Saw homemade yogurt on your newsletter. I've been making it for a long time now. Just last weekend I found a pair of yogurt cheese strainers at the thrift store and brought them home. I think you should sell them.
I mix 1 cup of the strained yogurt (24 hours in the fridge) with 1 TB maple syrup. I then use it liberally on cinnamon rolls, carrot cake, and corn bread. It can't sit on the baked good like frosting, but a dallop just before serving is just the thing. It's delicious! A great fat-free solution with a minimal amount of calories.
FYI for my yogurt, I use nonfat organic milk and nonfat dry milk powder to make it a bit thicker. I've scorched a couple of batches on the stove, so I've given that up. I now heat the milk in the microwave. If you'd like recipes, I'll share.
Jackie Tan
Hi Jackie,
Thanks for the helpful hints. We'd love to share (and make) any recipes you have time to send us. Experience is the best teacher. I love your microwave heating-up idea.
Thanks,
Desi
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