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2 pounds beef stew meat
2 cups water
4 cups shredded cabbage
1/2 cup bottled barbecue sauce
1/2 cup ketchup
1/3 cup Worcestershire sauce
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
10 hamburger buns or other sandwich buns, split


In a covered Dutch oven or saucepan, simmer beef in water for 1-1/2 hours or until tender. Drain cooking liquid, reserving 3/4 cup. Cool beef; shred and return to the Dutch oven. Add cabbage, barbecue sauce, ketchup, Worcestershire sauce, horseradish, mustard and the reserved cooking liquid. Cover and simmer for 1 hour. Serve warm in buns.


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