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1 pound ground turkeys
1/3 cup barbecue sauce
1 (4-ounce) can chopped green chilies, drained
4 slices (1 ounce each) Monterey Jack-Colby cheese with jalapeno peppers
4 hamburger buns, split


Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 3/4 inch thick.

Cover and grill patties 4 to 6 inches from medium heat 14 to 16 minutes, turning once, until no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Serve on buns.

Betty's Tip
Making toasty hamburger or hot dog buns on the grill is easy. Leave the buns plain or spread with a little bit of margarine or butter, and place them cut sides down for the last 4 minutes of grilling or until toasted.


From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.