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Ingredients:

12 Rhodes Dinner Rolls , thawed
6 skewer rods
1/4 cup butter, melted
garlic salt to taste
parsley flakes

Press 2 rolls together and roll into a 16-inch rope. Wind rope around a skewer rod, overlapping both ends so they won't unwind. Prop up on the edges of a large, sprayed baking sheet. Repeat to make 5 more sticks. Cover with sprayed plastic wrap and let rise 20-30 minutes. Remove wrap and bake at 350°F 20 minutes or until golden brown. Mix butter, garlic salt and parsley flakes together and immediately brush on hot sticks.

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