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Ingredients:

1 (8-ounce) package cream cheese
2 cups milk, divided
1 (3 1/2-ounce) package instant lemon pudding mix
1 graham cracker pie crust (9-inch)

In a large mixing bowl, stir cream cheese with a fork until creamy. Add 1/2 cup milk, a small amount at a time, blending until mixture is very smooth. Add remaining milk and pudding mix. Beat with whisk for about one minute or until well mixed pour into crust. Chill for one hour.


From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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