Sautéed Potatoes
Serving size: 4
Calories per serving: 107
2 wholes russet new potatoes peeled, sliced 1/4 inch
1 onion julienned
1/4 cup butter
1 clove garlic
2 teaspoons fresh parsley minced
kosher salt
fresh ground black pepper
Directions:
Melt butter in a cast iron skillet over medium heat. Add potatoes and onions and cover. When the potatoes are nearly cooked through, add garlic and parsley and season with salt and pepper.
Recipe formatted with the Cook'n Cooking Software from DVO Enterprises.
