Bibb Salad with Radishes and Asparagus
Prep time:
Cook time:
Yield:
Serving size: 4
Calories per serving: 151
Ingredients:
Cook time:
Yield:
Serving size: 4
Calories per serving: 151
2 teaspoons grainy dijon mustard
1 tablespoon red-wine vinegar
1/4 cup extra-virgin olive oil
1 coarse salt and ground pepper
2 heads bibb or boston lettuce, leaves torn into bite-size pieces
4 radishes, thinly sliced
4 thinly sliced asparagus spears
Directions:
Step 1 In a medium bowl, whisk together mustard, vinegar, and olive oil; season with salt and pepper. Add lettuce, radishes, and asparagus. Toss to combine. Serve immediately.
Source: marthastewart.com
Source: marthastewart.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
