Molten Chocolate Cakes Recipe
Think digging into a rich and delicious chocolate cake is awesome? Cue the ooey-gooey center. Seriously, this thing just keeps getting better. Want to make it gluten-free? Substitute the flour with a gluten-free flour mix.
Ingredients:
| 1 package | (4 oz.) baker's semi-sweet chocolate |
| 1/2 cup | butter |
| 1 cup | powdered sugar |
| 2 | eggs |
| 2 | eggs yolks |
| 6 Tbsps | flour flour |
| vanilla ice cream |
Directions:
HEAT oven to 425°F.
BUTTER 4 small custard cups; place on baking sheet.
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.
BAKE 11 to 13 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with ice cream.
Source: www.kraftrecipes.com
