Creamy Blue Cheese & Bacon Wedge Salad Recipe
Serves: 4
Nothing beats iceberg lettuce for a salad like this. Carve out cold, crispy wedges and top with a creamy, smoky dressing made with blue cheese and bacon.
Ingredients:
| 1/4 cup | kraft mayo with olive oil reduced fat mayonnaise |
| 1/2 cup | buttermilk |
| 1 teaspoon | red wine vinegar |
| 1/4 cup | kraft natural blue cheese crumbles |
| 4 slices | cooked oscar mayer butcher thick cut applewood smoked bacon, coarsely chopped, divided |
| 1 | small head iceberg lettuce, cut lengthwise into 4 wedges |
| 1 | tomato, chopped |
| 1/4 cup | chopped red onion |
| freshly ground black pepper to taste |
Directions:
MIX mayo, buttermilk and vinegar in medium bowl; stir in cheese and half the bacon.
PLACE 1 lettuce wedge on each of 4 plates; top with mayo mixture, tomatoes, onions and remaining bacon.
SEASON with pepper.
Source: kraftrecipes.com
