Salad with Artichokes
Serves: 4
Prep Time: 15 mins
"This was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It calls for mixed greens, red onion and artichokes with a vinegar and oil dressing."
Prep Time: 15 mins
Ingredients:
| 4 cups | mixed salad greens |
| 1/2 | red onion, sliced |
| 1 (14-ounce) can | artichoke hearts, drained |
| 1/2 cup | olive oil |
| 1/2 cup | red wine vinegar |
| 1 teaspoon | seasoned salt |
| 1 teaspoon | ground black pepper |
| 1 teaspoon | garlic powder |
| 3 tablespoons | grated Parmesan cheese |
Directions:
In a large bowl, combine the mixed greens, onion, and artichoke hearts.
In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.
Source: allrecipes.com
