Greek Breadsticks Recipe
Prep time:
Cook time:
Yield: 32 servings
Serving size: 32
Calories per serving: 4
Ingredients:
Cook time:
Yield: 32 servings
Serving size: 32
Calories per serving: 4
1/4 cup marinated quartered artichoke hearts, drained
2 tablespoons pitted greek olives
1 package (17.3 ounces) frozen puff pastry, thawed
1 spreadable spinach and artichoke cream cheese
2 tablespoons grated Parmesan cheese
1 egg
1 tablespoon water
2 teaspoons sesame seeds
1 refrigerated tzatziki sauce, optional
Directions:
Place artichokes and olives in a food processor; cover and pulse until finely chopped. Unfold one pastry sheet on a lightly floured surface; spread half of the cream cheese over half of pastry. Top with half of the artichoke mixture. Sprinkle with half of the Parmesan cheese. Fold plain half over filling; press gently to seal.
Repeat with remaining pastry, cream cheese, artichoke mixture and Parmesan cheese. Whisk egg and water; brush over tops. Sprinkle with sesame seeds. Cut each rectangle into sixteen 3/4-in.-wide strips. Twist strips several times; place 2 in. apart on greased baking sheets.
Bake at 400° for 12-14 minutes or until golden brown. Serve warm with tzatziki sauce if desired. Yield: 32 breadsticks.
Source: tasteofhome.com
Repeat with remaining pastry, cream cheese, artichoke mixture and Parmesan cheese. Whisk egg and water; brush over tops. Sprinkle with sesame seeds. Cut each rectangle into sixteen 3/4-in.-wide strips. Twist strips several times; place 2 in. apart on greased baking sheets.
Bake at 400° for 12-14 minutes or until golden brown. Serve warm with tzatziki sauce if desired. Yield: 32 breadsticks.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
