Cheesy Zucchini Cakes
Serves: 10
Prep Time: 10 min
Cook Time: 5 min
These things are flipping amazing!
Yield: 10-12 cakesPrep Time: 10 min
Cook Time: 5 min
Ingredients:
| 1 | large zucchini (grated) |
| 1 | large egg |
| 1 cup | bread crumbs or crushed rice chex |
| 1 Tbsp | chili powder |
| 1/2 cup | shredded mozzarella cheese |
| 2 Tbsps | oils |
Directions:
1. Grate zucchini and remove excess liquid from it by placing the zucchini between paper towels and squeezing. You may have to do this more than once.
2.In a large bowl, combine all the ingredients except for the oil. Mix thoroughly.
3. Heat 2 tbsp vegetable or olive oil in a large skillet on medium heat.
4. Shape spoonfuls of the zucchini mixture into small patties. No bigger that 2 inches in diameter. Drop them into the hot pan cooking until brown on each side (about 2 minutes each side).
5. Serve hot with ranch dressing
Gluten Free
Use crushed Rice Chex for bread crumbs.
Source: https://afewshortcuts.com/wp-content/uploads/2013/04/Cheesy-Zucchini-Cakes-7.jpg
