White Bean & Spinach Salad
Serves: 4
Prep Time: 15 min
Prep Time: 15 min
Ingredients:
| 1 (15-ounce) can | no-salt Cennellini beans, , rinsed and drained |
| 1 can | pitted, ripe black olives, drained |
| 1 | large Italian plum tomato, chopped (1 cup) |
| 2 cups | packed baby spinach leaves |
| 2 tablespoons | extra virgin olive oil |
| 1 tablespoon | balsamic or red wine vinegar |
| 1/2 teaspoon | dried rosemary, crushed |
| 1 clove | garlic, minced |
| 1/4 teaspoon | freshly ground black pepper |
Directions:
Combine beans, olives, tomato and spinach in a large bowl; toss well. Whisk together remaining ingredients in a small bowl; add to olive mixture and toss well. Serve with additional pepper if desired.
Source: lindsayolives.com
