Fruit Salad with Honey-Yogurt Sauce
Serves: 6
Prep Time: 15 min
Honey-sweetened yogurt spooned over fresh fruit is a refreshing addition to any meal. You can prepare and refrigerate the yogurt sauce up to a day in advance. You can also combine and refrigerate the fruit mixture (except the banana) up to three hours ahead; stir in the banana just before serving to prevent discoloring.
Prep Time: 15 min
Ingredients:
| 1 cup | vanilla low-fat yogurt |
| 1 tablespoon | honey |
| 1 1/2 teaspoons | grated lime rinds |
| 3 cups | cubed pineapple (about 1 medium) |
| 1 1/2 cups | chopped braeburn apples (about 1 large) |
| 1 cup | orange sections (about 2 oranges) |
| 1 cup | chopped peeled (about 2 large) kiwi fruit |
| 1/3 cup | flaked sweetened coconut |
| 1 | medium banana, sliced |
| 1/4 cup | slivered almonds, toasted |
Directions:
Combine yogurt, honey, and lime rind in a small bowl.
Combine pineapple and next 4 ingredients (through coconut) in a large bowl; toss gently to combine. Just before serving, stir in banana. Top fruit mixture with yogurt sauce; sprinkle with almonds.
Source: myrecipes.com
