Fry Bread Recipe
Serves: 4
Prep Time: 40 min
Cook Time: 12 min
Prep Time: 40 min
Cook Time: 12 min
Ingredients:
| 2 cups | all-purpose flour |
| 2 teaspoons | baking powder |
| 1/4 teaspoon | salt |
| 2/3 cup | hot water |
| oil for deep-fat frying |
Directions:
In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes.
Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle.
In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels.
Source: tasteofhome.com
