Spicy Carrot and Cilantro Salad Recipe
-The day prior, begin preparation for the Coconut Fried Ice Cream. It needs to freeze overnight.
-Shred 1 extra cup of carrots and save for Day 3, Parchment Baked Halibut.
-When chopping the onion for the Taco Casserole and Mexican Macaroni, chop an extra onion and save for the salads on Day 3 and Day 4.
-Hard boil 3 eggs and refrigerate so they are ready for Day 4 Potato Salad.