Johnny Garlic's Famous Garlic and Rosemary Mashed Potatoes
Serves: 8
Rich and delicious. Recipe courtesy of Guy Fieri
Yield: about 8 to 10 servingsPrep Time: 25 min
Cook Time: 25 min
Ingredients:
| 5 pounds | potatoes, , yukon gold, washed and cut in 2 to 3-inch pieces |
| 2 tablespoons | olive oil |
| 4 tablespoons | garlic, minced |
| 2 teaspoons | freshly minced rosemary leaves |
| 1/2 cup | milk |
| 1/4 cup | butter |
| 2 teaspoons | salt |
| 1 teaspoon | white pepper |
| 1/4 cup | chives |
Directions:
Directions
Add cut potatoes into a large pot and cover by about 1-inch with cold water. Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.
Strain potatoes from pot, and set aside. In same pot add oil, garlic and rosemary. Lightly saute over medium heat. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary.
Remove from heat, add milk, butter, salt and pepper, and mash with potato masher. Garnish with chives.
Source: foodnetwork.com
