Roast Carrot Coins
Serves: 4
These roast carrot coins are amazing! I used organic carrots and they actually taste like sweet potato fries. Careful to check them at the half way point to make sure they don't burn.
Yield: Serves 4Prep Time: 10 min
Cook Time: 30 min
Ingredients:
| 4 | medium carrots, peeled and cut into coins, about 2 cups |
| 1/4 teaspoon | paprika |
| 1 tablespoon | olive oil |
| 1/4 teaspoon | kosher salt |
Directions:
1. Preheat oven to 400 F.
2. Place all of the ingredients on a baking sheet and toss to combine.
3. Roast for 30 minutes.
4. Serve.
Source: weelicious.com
