Thai Noodles With Spicy Peanut Sauce
Adjust the Chili-Garlic sauce to your taste of spicy or mild.
Prep Time: 5 mins
Cook Time: 15 mins
Ingredients:
| 12 ounces | linquini noodles |
| 4 tablespoons | sesame oil |
| 1/2 cup | green onion, chopped |
| 1 cup | finely shredded carrot |
| 2 cups | frozen stir fry vegetables |
| 3 tablespoons | minced fresh garlic |
| 1/2 tablespoon | ground ginger or 1 tablespoon fresh ginger, minced |
| 1/4 cup | honey |
| 1/4 cup | creamy peanut butter |
| 1/4 cup | soy sauce |
| 3 tablespoons | rice vinegar |
| 1/2 tablespoon | chili-garlic sauce |
Directions:
1 Cook pasta in a large pot of salted water according to package directions.
2 Drain and return to pot.
3 Add 2 TBSP sesame oil and toss to coat.
4 Set aside.
5 Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
6 Add green onions, carrots, stir-fry veggies, garlic and ginger.
7 Saute until vegetables soften, about 4 minutes.
8 Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
9 Simmer sauce 2 minutes.
10 Pour sauce over pasta and toss well.
11 Transfer to platter and serve warm.
12 Garnish with additional green onions, if desired.
13 Yields 8 side dish servings or 4 main dish servings.
14 **Chili-Garlic sauce can be increased or decreased depending on how spicy you like your dish.
Source: food.com
