Kulfi (Indian Ice Cream)
Serves: 15
Prep Time: 20 mins + 8 hours freeze time
Cook Time: n/a
"This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios."
Prep Time: 20 mins + 8 hours freeze time
Cook Time: n/a
Ingredients:
| 1 1/4 cups | evaporated milk |
| 1 1/4 cups | sweetened condensed milk |
| 1 cup | heavy cream, whipped |
| 4 slices | white bread, torn into pieces |
| 1/2 teaspoon | ground cardamom |
Directions:
Combine evaporated milk, condensed milk and whipped cream in a blender and blend in pieces of bread until smooth.
Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.
Revised from Source: allrecipes.com
