Greek Tomato Olive Salad
Serves:
4
Prep Time:
Cook Time:
Total Time:
This recipe is great with a sprinkling of Feta cheese.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 (6-ounce) package | cherry or grape tomato |
| 1 (6-ounce) jar | green olives |
| 1 can | black olives |
| 1 | small red onion |
| 1/2 cup | olive oil |
| 2 tablespoons | red wine vinegar |
| 1 tablespoon | sugar |
| 1 teaspoon | oregano |
| salt and pepper to taste |
Directions:
Cut tomatoes and olives in half. Finely chop onion. Place all in a large bowl. In a small bowl or glass jar, mix together olive oil, vinegar, sugar and oregano. Pour over tomato-olive mixture. Salt and pepper to taste. Gently stir to coat. Chill to combine flavors.
Source: hpj.com
