Soft Oatmeal Cookies
Serves:
24
Prep Time:
Cook Time:
Total Time:
Customize your own - add raisins, craisins, chocolate chips, white chips and pecans, let your imagination run wild.
Yield: 2 dozen cookiesPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | butter, softened |
| 1 cup | white sugar |
| 1 cup | packed brown sugar |
| 2 | eggs |
| 1 teaspoon | vanilla extract |
| 2 cups | all-purpose flour |
| 1 teaspoon | baking soda |
| 1 teaspoon | salt |
| 1 1/2 teaspoons | ground cinnamon |
| 3 cups | quick cooking oats |
Directions:
In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
Preheat the oven to 375°. Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Source: allrecipes.com
