Sweet Potato Tots
Why make your own Tater Tots? Ingredients of one of the better store brought brands out there: Sweet Potatoes, Canola Oil, Natural Cane Sugar, Cornstarch, Rice Flour, Tapioca Starch, Tapioca Dextrin, Sea Salt, Natural Flavor, Spice, Salad Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Xanthan Gum, Citric Acid. I agree - let's make our own!
Yield: 25-30 tots, 5-6 per personPrep Time:
Cook Time:
Total Time:
Ingredients:
| 3 cups | cubed sweet potatoes |
| 1 cup | grated parmesan cheese, plus more for rolling tots in |
| 1/4 teaspoon | salt |
Directions:
Peel, cube, and measure 3 cups of sweet potatoes (about 3-4 sweet potatoes).
Steam or boil sweet potatoes to the point where you can just put a fork through it but still too tough to eat. Drain (if boiling) sweet potatoes.
Preheat oven to 425F.
In a food processor, pulse sweet potatoes and parmesan cheese a couple of times; just enough to break potatoes up. Transfer to a bowl and fold them in a couple of times. You want to have a chunky mashed texture just like tater tots.
Form into small balls with a cookie scoop or with your hands and a spoon. Once formed, roll each tot on more parmesan cheese ñ just enough to lightly coat it.
Place on a cookie sheet and bake for 12-15 minutes, turning them at least once mid way through to cook evenly on al sides.
Remove from oven, and serve.
Source: supergluemom.com
