Mango, honey and cream fool
Serves:
4
Yield:
4
Prep Time:
Cook Time:
Total Time:
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/4 teaspoon | ground cardamom |
| 2 | ripe mangos, peeled and stoned |
| 1/4 pint | heavy cream |
| 1 cup | greek vanilla yogurt |
| finely grated zest and juice of 1/2 lime | |
| 2 tablespoons | honey |
Directions:
Purée the mango flesh in a food processor until smooth.
Whisk the cream to soft peaks. Stir in the yogurt and whisk a little more until thickened. Fold in the lime zest, juice, cardamom and honey.
Spoon alternate layers of the creamy mixture and the mango purée into the glasses and decorate with more lime zest. Serve chilled. (Not suitable for freezing).
Revised from Source: goodtoknow.co.uk
