Suggested Sides

 Garlic-Oregano Grilled Pita Bread

 Traditional Greek Pita Bread

 Pineapple Cooler

DoveTailing Tips

Prepare 6 cups of pineapple chunks and store 2 cups in an airtight container in the fridge to use on Day 5, Slow Cooker Pineapple Pork Roast.

Make enough extra pita bread to serve on Day 3, Greek Gyros.

When cutting up pineapple, chunk an extra 2 cups to use in Slow Cooker Pineapple Pork Roast on Day 4.

Suggested Sides

 Spinach & Rice Salad

 Savoury Oatmeal Biscuits

 Balsamic Strawberries

Suggested Side

 Greek Lemon Pilaf

 Greek Potatoes

 Greek Coffee

Suggested Sides

 Jamaican Rice and Black Beans

 Paleo Dinner Rolls

 Key Lime Pie

DoveTailing Tips

Cube 2 cups of leftover pork to use on Day 5 in Pork Supreme.

Suggested Side

 Acme Buttered Noodles

 Green Green Spring Vegetables

 Hot Chocolate Fudge Cakes