Easy Garden Green Beans
Serves:
4
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This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.
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Ingredients:
| 1 pound | fresh green beans, trimmed |
| 3 tablespoons | olive oil |
| 3 cloves | garlic, sliced |
| 1 pinch | salt |
| 1 pinch | ground black pepper |
| 2 tablespoons | white wine vinegar |
| 3 tablespoons | freshly grated Parmesan cheese |
| 2 tablespoons | chopped fresh parsley |
Directions:
Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.
Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.
Source: allrecipes.com
