Rose Turnbow
Weekly Newsletter Contributor since 2014
Email the chef! rose@dvo.com
Add extra chicken to this recipe, 2-3 boneless breasts halves are good, or whatever you have on hand. This will give you leftover chicken for Meal 2. Once cooked and cooled, shred the meat, leaving out as much sauce as you can.
When making the Baguette’s, use 1/2 of the dough to make the Clone of a Cinnabon for Meal 2. Don't let the dough rise, but place it in a zip-lock bag and store in refrigerator.
Use the leftover chicken you prepared for Meal 1, omitting cooking the grilled chicken. Quick - easy - yummy!
Cheese crisps - if you have any leftover, or can make them last until the next meal, these will go great with the Veggie Chowder for Meal 3.
About an hour before you are ready to bake the cinnamon rolls, remove the dough you saved. Roll out the dough as directed in the Clone of a Cinnabon recipe, and continue with the remaining steps and ingredients. Cut and place in the pan to rise. Bake as directed.
Pull out the cheese crisps and serve with the chowder
With the leftover Chowder, you will make dinner for Meal 5, Veggie Pot Pies.
Take out the Chowder saved from Meal 3. Heat it in a saucepan. Add hot soup to ramekins, top with pastry and bake. Easy peasy.
