Suggested Sides

 Asparagus Gruyere Tart

 Lemon Blueberry Cheesecake Bars

DoveTailing Tips

Prepare the bell peppers for the week. Slice 1 red into rings for the tart today. For Day 2 and 5, Chop 5 red for the fajitas, 1 red for the salsa. Chop 1 red and 1 green for Day 5, Mexican Bean Salad.

Suggested Sides

 Easy Spanish Rice and Beans

 Avocado Salsa

DoveTailing Tips

When preparing the fajita meat and vegetables – cook an extra 1 ½-2 pounds of meat to save for Day 5, Steak Fajita Pasta. Double the vegetables and cook as directed. Save the extra meat and vegetables for Day 5, Steak Fajita Pasta.

Suggested Sides

 Twice-Baked Potatoes

 Garlic Roasted Broccoli with Parmesan Cheese

DoveTailing Tips

Suggested Sides

 Parmesan Rice

 Quinoa and Cranberry Salad

 Romantic Brownie Sundaes

DoveTailing Tips

Suggested Sides

 Mexican Bean Salad

 Churros with Chocolate Sauce

DoveTailing Tips

Prepare the Mexican Bean Salad early in the day so it has time to chill. Heat up the fajita meat and veggies you saved from Day 2, for today’s meal.