Rose Turnbow
Weekly Newsletter Contributor since 2014
Email the chef! rose@dvo.com
While you have the bacon out, prepare the Bacon Wrapped Asparagus for Meal 2. You will need 5 pieces of bacon, cut in half lengthwise.
Throw four extra brats on the grill to use in the Brat Mac and Cheese for Meal 4.
If you prepared the bacon wrapped asparagus spears yesterday, add them to the grill when the brats are almost done.
If you have leftovers from today’s meal, mix the salmon, grilled vegetable salad, and rice together for a delicious lunch. Sprinkle on some freshly grated parmesan cheese for added flavor.
When making the Beer, Brat and Cheese Mac, use the grilled brats from Meal 2. Slice into 1/2" slices. Chop the onion instead of slicing it. Saute the onion and brat slices in 1 tablespoon of butter until onion is transparent and brats are browned. Continue with Step 2. Reduce the amount of beer to 1 cup and add in Step 3.
