Bean Casserole
Serves: 12
Prep Time:
Cook Time:
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The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone—even kids. Having beef in with the beans is so much better than plain pork and beans.
Yield: 12 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 pound | bacon strips, diced |
| 1/2 pound | ground beef |
| 1 cup | chopped onion |
| 1 (28-ounce) can | pork and beans |
| 1 (16-ounce) can | kidney beans, rinsed and drained |
| 1 (15 1/4-ounce) can | lima beans |
| 1/2 cup | barbecue sauce |
| 1/2 cup | ketchup |
| 1/2 cup | sugar |
| 1/2 cup | packed brown sugar |
| 2 tablespoons | prepared mustard |
| 2 tablespoons | molasses |
| 1 teaspoon | salt |
| 1/2 teaspoon | chili powder |
Directions:
In a large skillet over medium heat, cook bacon, beef and onion until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; add all of the beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer. Yield: 12 servings.
Source: tasteofhome.com
