Rose Turnbow
Weekly Newsletter Contributor since 2014
Email the chef! rose@dvo.com
Using the leftover biscuits split them in half and spread butter on the cut sides. Just before removing the shrimp from the grill, place the biscuits, butter side down on the grill. Grill for 3-5 minutes, or until toasty.
Shred leftover chicken (or make 2 so you have leftovers) and use for the shredded tacos for Meal 5.
Save leftover rosemary biscuits to heat up next time you grill.
Use the chicken you shredded from Meal 3.