Leslie Tonks
Weekly Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Cook an additional 8-10 slices of bacon and reserve about 1 teaspoon of bacon fat to be used in the Pasta Carbonara on day 3.
Also, peel, cut and cook an additional 1-2 pounds of potatoes remove these potatoes and make them into mash potatoes to be used on day 5.
Cook an additional 2 pounds of chicken with out the spices to be shredded and used in the Chicken Taquitos on day 4.
Cook an additional 8 oz of orzo to be used in the Italian Orzo Spinach soup day 3.
Use the bacon and bacon fat that you prepared on day 1.
Use the cooked Orzo from day 2.
Use the chicken you cooked and shredded on day 2.
Creamiest Dreamiest Mashed Potatoes
Roasted Brussels Sprouts with Cranberries and Balsamic Reduction
Use the mashed potatoes that you made on day 1 instead of making this recipe. Save this delicious recipe to be used another time!
