Meal 1: Slow Cooker Corned Beef with Cabbage

Suggested Sides

 Irish Soda Bread

 Irish Flag Salad

DoveTailing Tips

Buy enough brisket to have leftovers of about a pound of sliced corned beef, plus 1 1/2 cups of chopped. Serve the leftovers for Meal 2, Corned Beef Sliders, and for Meal 4, Corned Beef Hash. If you serve 8 for Meal 1, buy an additional 2 pounds of brisket.

Meal 2: Bacon Beer Cheese Soup

Suggested Sides

 Corned Beef and Cabbage Sliders

 Carrot Snack Sticks

DoveTailing Tips

When ready to make the Sliders, use the leftover sliced corned beef brisket from Meal 1.

Meal 3: Irish Beef Stew

Suggested Sides

 Beet Salad with Goat Cheese

 Irish Soda Bread Pudding

 Cajeta

DoveTailing Tips

To make the Irish Soda Bread Pudding, use the leftover Soda Bread from Meal 1. Cube the bread and toast it in a 400° oven for 5 minutes.

Meal 4: Corned Beef Hash Baked Eggs

Suggested Sides

 Rainbow Peppers and Red Onion

 Chilled Fruit Cups

DoveTailing Tips

Remember to use the cubed corned beef from Meal 1 in this delicious recipe.

Meal 5: Chicken Fettuccine Alfredo

Suggested Sides

 Very Quick Stir Fry Vegetables with and Italian Flair

 Make-Ahead Garlic Toast

 Tiramisu In A Cup

DoveTailing Tips