Puff Pastry Garlic Bread Roll-ups
Just when you thought garlic bread couldn’t get any better it’s kicked up a notch with the addition of flaky, melt-in-your mouth puff pastry.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 | puff pastry sheet (9x9-inch), thawed |
| 5 tablespoons | softened butter |
| 2 tablespoons | minced garlic |
| 1 tablespoon | chopped fresh parsley |
| 1 tablespoon | grated Parmesan cheese |
Directions:
In a small bowl combine the butter with the garlic, parsley and Parmesan.
Sprinkle a work surface lightly with flour and gently unfold the pastry. Spread 3/4 of the butter mixture evenly from edge to edge.
Roll it up. Cover with saran wrap and refrigerate 20 - 30 minutes.
Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or lightly grease with butter.
When the oven is ready take the puff pastry out of the fridge and slice into 1-inch thick rolls. Set on the baking sheet 1 - 2 inches apart. Brush the tops with butter.
Bake 20 minutes until golden and puffed. Brush the tops again if you have butter left.
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