Leslie Tonks
Weekly Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Reserve 3/4 cup of this applesauce to use day 5 in Cinnamon Applesauce cake.
Purchase 2 packages of tortellini one for tonight's dinner and one for day 4 to use in Warm Garlic and Herb Tortellini Salad.
Cook an additional 1 pound of sausage to be used in Sausage, Pumpkin and Arborio Soup on day 4.
While prepping tonight's chicken, cut up an additional 3 to 4 chicken breasts into bite size pieces to be used day 5 in orange chicken.
Use the pound of sausage that you cooked on day 3 in tonights soup recipe.
Use the remaining package of tortellinis from day 2 for tonight's salad.
Use the bite size pieces of chicken that you cut up on day 4 for tonight’s orange chicken recipe.
Use the applesauce that you made day 1 for this cake recipe.
