Leslie Tonks
Weekly Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Purchase an extra 11/2 pounds Brussels Sprouts to be used day 3 in Shaves Brussels Sprouts with Pomegranate Orange Vinaigrette and Pecans. You can begin to prep then sprouts by trimming and removing the outer leaves.
Reserve 2 Sweet Potatoes to be cut up and used day 2 in Roast Pork and Sweet Potatoes.
Use the reserved sweet potatoes from day 1 to be cooked with the pork today.
Cook enough Roast Pork to use in the Roasted Pork Sliders on day 4.
Shaved Brussels Sprouts with Pomegranate Orange Vinaigrette and Pecans
Use the extra Brussels Sprouts from day 1 for todays salad.
Cook an additional 2 pounds of ground beef to be used in day 5 in the Simple. Perfect Chili.
Use the leftover Roast Pork from day 2 for a quick version of todays sandwiches.
Use the ground beef that you cooked on day 3 for todays chili.
