Greek Salad
Serves:
2
Prep Time:
Cook Time:
Total Time:
This healthy Greek salad is absolutely amazing when tossed in a light and refreshing lemon vinaigrette!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 5 cups | chopped Romaine lettuce |
| 1 | small red onion, thinly sliced |
| 1 | english cucumber, thinly sliced |
| 1/2 cup | cherry tomato, halved |
| 1/4 cup | sliced kalamata olives |
| 1/4 cup | crumbled goat cheese |
| freshly ground black pepper, to taste | |
| 1/4 cup | olive oil |
| 1/4 cup | apple cider vinegar |
| zest of 1 lemon | |
| 3 tablespoons | freshly squeezed lemon juice |
| 1 1/2 tablespoon | imperial sugar extra fine granulated sugar |
Directions:
To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice and sugar in a small bowl; set aside.
To assemble the salad, place romaine lettuce in a large bowl; top with red onion, cucumber, tomatoes, olives, goat cheese and pepper, to taste. Pour dressing on top of the salad and gently toss to combine.
Serve immediately.
Source: damndelicious.net
