Leslie Tonks
Weekly Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Instead of buying a rotisserie chicken make enough fried chicken to use day 5 in spring Chicken Salad.
In addition to the 3 pounds of red potatoes for todays recipe wash, halve and cook 1 1/2 more pounds to be used day 2 in Potato, Tomato, Corn and Basil Salad and day 5 in Spring Chicken Salad.
Use 1 pound of the potatoes you cooked on day 1 in todays Salad recipe.
Save on of these loaves or double the recipe and make additional loaves to go with Spring Chicken salad and Cauliflower soup on day 5.
Instead of using rotisserie chicken use the leftover fried chicken cut off the bone in today’s salad. The fried chicken will give the salad a nice crunch!
Use the remaining 12 pound of red potatoes cooked on day 1 for this Salad recipe.
Save this yummy Beer Bread recipe for another time and use the oftener loves of bread from day 4.
