Garlic Bread
Serves:
4
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Cook Time:
Total Time:
Buttery garlic flavor! Fast, easy and waaay better than store-bought garlic bread!
Dovetailing Tip: Use the 2nd loaf of Italian Bread from day 3 for this garlic bread.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 cloves | garlic, crushed |
| 2 tablespoons | butter |
| 2 tablespoons | extra-virgin olive oil |
| 1 loaf | crusty bread, split |
| 3 tablespoons | grated cheese, parmigiano or romano, optional |
| chopped fresh parsley |
Directions:
Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
Source: foodnetwork.com
